Al Vecio Fritolin

Originally, the "fritolins" were small stands in the street where fried fish and seafood were on sale, which the restaurants since came to call 'fritto misto'. This take away style has unfortunately disappeared since, but this bacaro (bar) tries to recreate the same spirit. Grab a quick snack on your way past or stop for a sit-down meal. The place is very convivial and the clientele young.