A Japanese with Western airs
Dishes such as the Ebi No Sunomono (prawns in vinegar), Ikayaki (barbecued squid), Sukiyaki (lamb steaks and vegetables cooked in broth), as well all kinds of raw fish, are the specialties of this restaurant. Japanese ambiance with Western airs, in the cookery as well as in the service.
Bon à savoir
Opening hours: Wednesday - Monday
from 13:30 to 16:00
from 20:30 to 23:30
Characteristics: Romantic
Open on Sundays
Suivre l’actualité de ce lieu
Receive the latest news on this venue in your inbox for free
Suivre ce lieu
