Earth and sea products
Specialised in new traditional cuisine, in its French-based menu there are dishes such as the cava tuna with leeks or the aubergine flan filled with shrimps. It was highly frequented by intellectuals in the 80s, and is divided into two floors full of display cabinets. It also has a private room. Smoking is not allowed.
Bon à savoir
Opening hours: Monday - Sunday
from 21:00 to 00:00
Friday - Wednesday
from 13:45 to 16:00
Characteristics: Open on Sundays
Suivre l’actualité de ce lieu
Receive the latest news on this venue in your inbox for free
Suivre ce lieu
