Traditional home-style Basque cuisine
Red beans, porrusalda (leek broth), pil-pil and vizcaína cod, and for dessert, gatzatu (home-style curd). These are just a few of the dishes of this restaurant's extended menu. It has the decoration and atmosphere of a traditional Basque restaurant.
Bon à savoir
Opening hours: Monday - Saturday
from 13:00 to 16:00
from 21:00 to 23:00
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