Bistrot du Boucher

The 'Bistrot du Boucher' or the Butcher's Bistrot

The story of the 'Bistrot du Boucher' started in 1988 in a Parisian region, in Puteaux, around a simple idea: to create local restaurants 'at the heart of the town' in an original atmosphere, around the flea market with an old-fashioned decor. The 'Bistrot du Boucher' dishes are based on french cuisine and centred around premium quality meats.
At the 'Bistrot du Boucher', every restaurant is different and has a personalised menu ; but each cultivate an individual retro and modern atmosphere!
Re-discover the pleasure of 'eating well' at the 'Bistrot du Boucher' with its traditional and creative recipes, created on the spot by a chef and his team, a simmered cuisine around traditional dishes, the 'All inclusive Menu' with a coffee aperitif, is extremely enjoyable for all our greedy clients!