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In Berber decoration worthy of 1001 Nights, there are three rooms that make up this Moroccan restaurant. There's just one guiding principle - remain faithful to tradition. The first room has been transformed into a Berber tent, the second is a magnificent traditional dining room and the third is decorated in contemporary Moroccan style. At lunchtime there's an open buffet whereas in the evening, it's the tajine, couscous and grilled meats that have made a name for this leading place in North African gastronomy.
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