Restaurants in Brussels

 

The name is evocative,: we are entering the world of an artist. An original design in this old studio lit up by candles. Brasserie cooking where you can try specialities such as a pile of goat's cheese in pastry or with Muscat grape. In the annexe of this mythical place is the wine bar. One only ... Continue

Art-Nouveau décor for an Italian restaurant which is becoming as well known for its good Italian wines as its traditional meals. Here you can try a glass of wine with a languine of sea fruits, trifolati kidneys and fish soup Italian style.Continue

Belle Epoque chandeliers, wood panelling, mirrors, a terrace and a garden. There are two reasons why this brasserie is so famous. Its wine cellar (be sure to book in advance) and the owner, Luigi Notaro known as Gigi, who is renowned for stirring up the place.Continue