Flavours of the South-West
For a quarter of a century, the Aramagnac has been putting the finishing touches to its little delicacies from the South-West with plenty of humour. The menu enjoys its success because of the happy compromise it strikes between quality and cost: Duck confir, cassoulet, foie gras, a real treat, no matter what your budget.
Bon à savoir
Opening hours: Monday - Saturday
from 12:00 to 14:00
from 19:00 to 22:00
Characteristics: For business
Groups
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