Restaurants in Brussels

 

Below, a dark blue room and above a red theatre for jazz. The brasserie cuisine with its bintje (Dutch potatoes) speciality is served in a host of different styles. Ostend Bintje, Norwegian, Bourguignon, Brussels or European style, with Goat's cheese, Lobster, or in your own preferred way.Continue

 

The elegant Art Nouveau setting, the typically Brussels Art, the refined cuisine, the outstanding wine cellar have given this place an international reputation.Continue

 

Le Crabe Fantôme was previously a three-in-one restaurant: French, Italian and Thai. These days though, there's no more Italian food. The marine-style decoration is composed of light tones and wooden furniture in every room. Teak tables have been put on the magnificent terrace.Continue

 

Well hidden behind its small windows, the Les Crustacés restaurant ' as its name implies ' has a menu whose main focus is on sea food. Lobster, oysters et al.Continue