A serving of ants to make up the proteins
This is a dish that the survival specialist Günther Nehberg would appreciate along with a great many Africans nostalgic for the specialities of their country, including grilled ants and grasshoppers. Those who'd rather go without the pleasure of scooping out these protein-rich insects can always watch their neighbours tuck in at the Chop Bar, while they wait for their steak.
Bon à savoir
Opening hours: Monday - Sunday
from 16:00 to 00:00
Characteristics: Open on Sundays
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