Arada

How many times have we dipped our fingers into a dish we just can’t wait to start? What’s the problem, anyway? After all, chips are eaten by hand. At Arada, this way of eating is very much the norm, with bread acting as the cutlery. In fact, there’s no better way of appreciating the many Ethiopian specialities served up in this establishment. Plus, we recommend you order one of the dishes designed for two or more to really make the most of the cuisine on offer.