L'Atelier Restaurant Written on 25/09/2009
8 Avenue Raymond Poincaré - 55100 Bras Sur Meuse
After hearing about the workshop as THE restaurant restaurant class of Verdun is natural that we're allés.L host goes well, the server was very courteous and very professional, the decor is quite nice and something unusual we've seen on the kitchen, with all that means is very reassuring to see that this restaurant has nothing to hide and that the head is accessible.La card hands, we realize it is really a restaurant premium on rates, there is only hope that the meal should be aussi.Il to choose the card or menu.Nous are determined to go on an adventure by taking the sketch-menu if I remember well, the chef who decides the menu, you tell the server what types of foods to avoid.We taste our drinks, a small jar of cauliflower curry serves to amuse gueule.Nos glasses of wine already arrived, it was somewhat surprising since we wait a few minutes before seeing our first dish arrived, foie gras with figs, what a delight! And we hope that the following dishes will also somptueux.C is a little disappointment for the main dish, a stew ... presented in pretty dishes, but it's a little disappointment when même.Quelques light vegetable pieces and a few pieces of heavy eater poisson.Mon friend made a little grimace, it is clear that we are not in a road, but the main course seems to us well leger.Le dish is good, however, but we expected a meal a little more "class" a pot feu.Il there is only hope that the dessert catch up. Continue

Epices et tout Written on 11/08/2009
35, Rue Gros Degrés - 55100 Verdun
It's strolling through the streets of Verdun we came across this restaurant.De word of mouth I heard a good response to its sujet.De outside, the restaurant seems small, but it is attracted by these stone vaults which disorientates totalement.Nous are greeted by two charming ladies, very friendly and courtoises.Nous here with menu in hand, we're a bit disappointed, there is very little choice! 4 inputs, 4 plates, 4 desserts and 1 single menu.c is a little panic on board, however, little choice, this lets pretend that there is more chance of having fresh produce rather than frozen ready to cook! is left for the order for me to be a swordfish and my friend a beef tenderloin (you will excuse me I do not remember the whole title).My friend is good eater he is somewhat disappointed at the arrival of plats.L 'base is well presented, one hardly dares to touch it but the base is attirante.On feasts! There is nothing in the plate and my friend was surprised by the quantities that appeared thin, but ultimately it is sated! We however dessert.Pour the meal with a drink of gray Toul, after a bite of my dessert My wine is as sweet, it is surprising and very agréable.Les desserts are amazing flavor, it tastes and are fun to look for saveurs.Pour Finally we present 2 mini pastries, a true delight! Atmosphere is pleasant, it has soft music, we can talk quietly, despite the limited space, we feel in complete privacy. Continue

Le boucher du Quai Written on 21/07/2008
19, Quai de Londres - 55100 Verdun
A very nice restaurant. Sets very rural. Many choices of dishes for all tastes! Reasonable prices. Too bad the dishes are not over filled. Also I made a pasta dish ... cool! This should have been specified in the menu, but too bad for me! Continue

Pom'samba Written on 21/07/2008
7, Avenue Garibaldi - 55100 Verdun
Positives: The choice of dishes is vast, there's something for all tastes, the service is impeccable! Prices reasonable, the decor-friendly, clean places, the waitresses smile, welcome, the amount of food. Downside: the appetizers from the appetizer ... it was three, we each had the right to a half slice of salami and a sofa ... more original than chips but a bit skinny! Continue