L'Atable 77 Written on 26/01/2010
77, Grand'Rue - 67000 Strasbourg
That's my man asked me for my birthday and we chose the "discovery menu": a celebration of the senses from the entrance to dessert. Tajine The tuna is a great moment. Only (small) flat: service. That evening, we were served by the owner (the tight smile) and an apprentice, unprofessional ... but we left sated, drunk and very happy ... Continue

La Pescara Written on 26/01/2010
2, Rue du Poumon - 67000 Strasbourg
Unconditional Pizza Ortolano (zucchini, braised eggplant, mozzarella and olive oil), I do not know any better. The dough is thin, crispy and soft at once, and cooked over a wood fire. Well, the servers are always friendly and the restaurant situation - in the heart of the historic city - attracts tourists. It's too good! Continue

A la Table des Tropiques Written on 26/01/2010
9, Rue Maréchal Foch - 57400  Sarrebourg
These appointments cooking I could not pass me close to Alsace and Lorraine are now discovering it several years ago, the Table of the tropics, it is a journey through the flavors of Africa as they do not also . Forget the mashed sweet potato that you have tasted here and there, away from mafés insipid that you ordered from nicks restaurants dedicated to world cuisine ... and totally occidentalisés.Ici is an explosion of tastes and scents, a constant sense of pleasure, yet enriched by the feeling of working for good reason: the boss, also a philosopher and teacher, uses the sign to fund a library and a school in Africa - in Cameroon if I remember correctly . The counterpart to this discovery unique is that we must take his time. Continue

Los Loquitos Written on 25/10/2008
5, Rue des Pucelles - 67000 Strasbourg
It is now a tradition: when the raging gray and the cold numbs us, my husband and me in Los Loquitos veins, just to give a little boost morale ... It's close, yes, but it s 'feels good. The waiters are funny and the atmosphere is relaxed. And the dishes in all this? Their formulas are really tasty and not ruinous. The guacamole is very honorable, but I am an unconditional chicken chimichanga. In short, when the blues are watching you, head over to this unknown place and order a glass of Gato Negro ... to sip slowly! Continue