Age: 52 years
Who lives in: ASNIERES
Member since: 16/06/2005
Who lives in: ASNIERES
Member since: 16/06/2005
His/Her latest reviews
Filtrer par:
Cities
Themes
La Terrasse
Written on 26/10/2011 French restaurant
4 Boulevard Richard Wallace - 92800 PuteauxA little disappointed 
It was the holiday then maybe the creativity of the head was resting. After a goat charlotte input was excellent, I was disappointed by the picata Veal risotto was lacking in taste and pear strudel when I could not find pear. The waitress was very nice but no ' had no opinion on the dishes or wines. Too bad because the frame is nice and prices very reasonable. I will return for a second test anyway.
Continue
La Closerie
Written on 26/10/2011
French restaurant
6, Rue Henry de Crousaz - 68110 IllzachOoubliez Area 
It is true near the crossroads and beside Jardiland ... But home is where the restaurant was really well done again. For almost tried everything I would say that everything is good. The service is remarkable as always smiling. The wine list is varied and reasonable and do they know ahead of wines keeping them affordable (I remember ...!) Clos du Marquis And for the gourmet vanilla ice cream that accompanies the dessert is worth the trip. J 'y sui returned in October 2009 after the ownership change the cooking team has remained the same, quality too ... everything is always as good and the menu at 39 € worth the trip
Continue
Le Clou
Written on 25/08/2011 Alsatian cuisine
3, Rue du Chaudron - 67000 StrasbourgAh, the cheese pie! 
I'm going to nail when I passsa to Strasbourg to eat a menu especially balanced "... bibeleskäs and cheesecake, but what's that good! The service is always friendly, the scenery does not change and it's like that, it fauit not hesitate to book!
Continue
L'Auberge de l'Ill
Written on 25/08/2011
French restaurant
2 Rue de Collonges au Mont-d'Or - 68970 IllhaeusernGood for 50 years ... 
My grandfather went there in the early 60s, my father took me there in the early 70s, I'm going soon and I'll take my enfants.Tout is perfect even the prices remain raisonnables.Les wines are extremely affordable for establishing this qualité.Le garden where one can enjoy an aperitif is simple and beau.Nous have taken the "classic" menu and have been enthousiamés.Le pie melts in your mouth in a succession of tastes raffinés.Le salmon soufflé is "air". Only madness that we made: we also shared a truffle under ashes, which remains a unique dining experience: it's expensive (120 €) but do not hesitate to share a two and like other dishes are affordable ...
Continue
See them all

