Breizh Café Written on 25/10/2011
109, Rue Vieille du Temple - 75003 Paris
Here, the tables show presentations Bigoudens threadlike in acid shades ... We're not in Montparnasse and yet you feel the air of the coast bretonne.Même if the service has slanted eyes, the card declines chouchen, andouille and oysters in Brittany, with an interesting proposal based cakes buckwheat bio.La Cancalaise with smoked herring, fresh farm cream, potatoes and herring roe, the more copious will propel you on a little rôcher.Pâte light and tasty, filling precisely measured, and dessert cooking maîtrisée.En few eccentricities you should win, as all the salted butter caramel, or a delicious composition based ice chouchen and two honeys. Continue

Izakaya Issé Written on 25/10/2011
45 Rue de Richelieu - 75001 Paris
While the vast majority of Japan's capital held by Chinese merely to recite the infinite forms of everlasting yakitoris-sushi-maki ... Issé requires a different style and his own. Short card, access to the tempura, and Japanese tapas ... Everything is in the refinement found in the frame, soothing, like the service. Plum brandy, wheat and rice to discover the, drinks menu. A taste of Japanese cuisine has become such a luxury, it would now be a shame to do without, Isse is to discover. Continue

Pramil Written on 25/10/2011
9 Rue du Vertbois - 75003 Paris
Restaurant pocket that has the good sense to separate the smokers of the non-smokers. Stone walls, beams, unobtrusive decor and tasteful. Menu card impeccable less than 30 euros with discoveries such as foie gras with pigs ears, the bean salad with fresh octopus, and dessert for less original as the sliced strawberries cucumber sorbet with olive oil. Nice wine list, unfortunately, few proposals of wine by the glass, however, Chateldon available, so it's worth the trip! The place wants enough confidence to to bring your lover or for a friendly lunch quietly. Home attentive, so rare that it deserves to be highlighted. Continue

Ripaille Written on 25/10/2011
69 Rue des Dames - 75017 Paris
Menu card bomb for 29 euro takes you far enough in associations: Marmite cheeks of fish and lamb sweetbreads, crispy pig's feet and puree with truffle oil, roasted bananas, stewed peppers, and chocolate ice Espelette pepper. Frame with stone, rather cozy, if somewhat small. But what is especially charming establishment, it is the good mood that prevails there. And that, right now, it's worth all the gold in the world ... "A test between friends. Continue