Tang Frères Written on 01/05/2011
48, Avenue d'Ivry - 75013 Paris
If you are looking for a flat of dsaveurs, spices Chinese do not hesitate go to the Tang brothers! The "Metro" Chinese pais! Without word games! lol Continue

L'Appart Written on 01/05/2011
15, Rue Maubec - 33700 Mérignac
It is not in an apartment that you received, but in a small house nicely décorée.Des tables are distributed in a manner very careful in the DRC but also to the floor under the skylight! Short a nice decor very chic and very cosy.Pour Following dinner menu at 32 €, menu degustation (2 entries + 1 + 2 desserts dish) at 42 €, there is also another menu at 52 € with 2 flat! and then there was a pleasant surprise all delicious! worthy of great restaurants! products are fresh and variés.En entree marinated foie gras with red wine or croque monsieur aubergine + egg farmer! In dish, tuna is a pure delight and do not hesitate to venture stewed eggplant ice bourbon vanilla for dessert! I assure you it is really very good! The house aperitif is 8 € delicious and fresh! Continue

Château des Reynats Written on 01/05/2011
Avenue Reynats - 24650 Chancelade
The setting is gorgeous, the staff are very attentive to vous.Dîner romantic well assured that calm can be disturbed by some English with a bit too drunk! But nothing too serious! Base level we have been disappointed by the choice of dishes 1 menu 45 € (Yes anyway! pre-entry, three course cheese and dessert) that do not contain much foie gras yet we were on the Perigord! A crown We have therefore chosen the tasting menu 65 € (7 courses), pre-entry (a sorbet asparagus vinegar basalmique porto really disappointing!), an entry-porcini ravioli stuffed foie gras truffles: a delight! a lobster dish St Jacques (delicious!), a flat lanyard duck sauce with a spicy accompaniment of the most original and delicious (sweet potato ... Continue

Pil Pil Enea Written on 01/05/2011
3, Rue Sallagoity - 64500 Saint-Jean-De-Luz
Nothing to say if this is going on! A pure delight for the tastebuds! Home sweet and pleasant in a small room decorated with typical Basque.Seulement 8 tables inside most of 4 personnes.Nous have not taken menu (in the 28 € I think) but the mix of tickets for 2 people (20 € for 2): piquillos, Bayonne ham, chili fritters, puff pastry with feta cheese and squid ink! Everything was delicious! For more parillada also for 2 (€ 40 for 2 but really worth the trouble).'s still a pure delight: sea bream, hake (which I do not like usual where I really enjoyed), mussels, cockles, prawns, lobster, peppers, garlic, calamari ... To discover absolutely! Continue