Le Passage Written on 20/03/2007
10 Rue Villars - 13100 Aix-En-Provence
A place that is becoming increasingly essential in Aix, one is never disappointed that this is a drink upstairs tasting tapas, or a dinner at the restaurant, the menu is extensive as well for the proposed course for the wine tasting, fine cuisine, a relaxing ambience, a deco / design sufficiently original to the region. All this makes the passage where it is good, just, go back and forth ... Continue

Le Vallon de Gayet Written on 04/01/2007
Route de Servanes - 13890 Mouriès
An exceptional setting, a varied menu, succulent grilled meats, a chimney of another world where you could easily roast 3 boars simultaneously, a Home very neat, very acceptable price, what more could you! Continue

La Table de Ventabren Written on 06/11/2006
1 Rue Cézanne - 13122 Ventabren
Situated on top of a small village Ventabren typical Provencal village, one is transported into a real live nativity scene at the restaurant, the view from the terrace is very clear and beautiful, to appreciate it, prefer course a lunch. Question reception and kitchen nothing wrong, everything is excellent, well thought out, the food is fine, and desired quality, the interior is typical with vaulted ceilings with a little background music. It's really a great surprise for me and the note is not exaggerated at all. Only small downside, the choice on the menu is quite limited but is it better to have a limited choice of dishes with excellent less ... Continue

Antioche Written on 03/10/2006
18 Rue du Félibre Gaut - 13100 Aix-En-Provence
A little disappointed by this Lebanese restaurant, having had good feedback, having read very good reviews on this site and after having eaten in two or three other restaurants of this type on Aix (very good by the way ...) I figured I would probably be pleasantly surprised and get a "qualitative leap" Kitchen rendant.Résultat me? There has not been the expected outcome, meze are good but without more , the tables are tiny especially with 10 dishes, the Lebanese bread (Khaber), a bottle of wine, a jug of water so it no longer knows how to eat ... Similarly skewers of beef and chicken and kefta that are good but not transcendent taste and quality. Continue